Four Reasons Why Chocolate is Better Than Kale

Debbie Morris Uncategorized

1. More Fiber Per Serving
That’s right. In just 2 ounces of 63% dark chocolate, you’ll get 4 grams of
versus 2.5 grams in a whole cup of kale. 

2. No Digestive Issues
Kale is part of the cabbage family and we don’t need to tell you what happens when you eat a large serving of cabbage. Chocolate will never
betray your stomach the way kale will.

3. Four Times the Antioxidants
That’s even more than apples. Dark chocolate is tops when it comes to
preventing or slowing cell damage. Take that Kale.

4. How About the Taste?
“I am craving a head of kale,” Said No One Ever. And unless you never
want to see your sister again, we don’t recommend wrapping up a head
of kale and sticking it under the tree for her.
Shop Chocolate Gifts (Not Kale)