In general … THE DARKER THE CHOCOLATE, THE DARKER THE WINE. The more intense the flavors in a dessert, the more intense the wine. A pairing should be as sweet or sweeter than the dessert itself. Dry wines can work if the dessert is rich and not too sweet.
We could go on and on. And…we will!! Buy tickets now for the Adirondack Wine & Food Festival Sunday 6/30. Choose to add on one of two sessions:
Wine & Chocolate for Dummies ($15) 45 minutes starting at 11:30 am.
Wine & Chocolate for Enthusiasts ($30) 1 hour starting at 2:15 pm.
Both sessions offer an array of chocolate and wine samples without repetition, so you could sign up for both! You won’t leave hungry or thirsty, and you might just learn a thing or two.
Learn how sweetness, intensity and bitterness come into play when pairing hand crafted FlavorWow™ chocolates with hand crafted Just Wow wine.